Vintage Charts
A vintage chart provides a year by year analysis of the Champagne Region's grape harvest. When deciding on the vintage of a brand the vintage chart can give clues to the best years. The decision to declare a vintage rests with each individual producer depending upon their particular grapes. The following information is given as a general guideline, as exceptions always exist according to weather in specific areas. Other factors include optimal storage conditions and how a specific brand is aging to obtain the peak drinking timeframe.
Champagne Vintages
Vintage Champagne is not released for a minimum of three years after the first January following the harvest. Most vintages are not released until 5 years of age or longer.
Exceptional: 2012, 2008
Excellent: 2016, 2015, 2014, 2013, 2009, 2006, 2004, 2002
Good: 2016, 2005, 2004
Average: 2010, 2007, 2003, 2001, 2000
Below Average: 2017, 2011
Related
After a bottle of champagne has been opened properly, and observing appropriate safety measures, it is time to present it to guests in the best possible light. Ensure the appropriate glassware is available for everyone. The ideal service temperature is about 40 to 45° for a non-vintage and up to 50° for more mature top cuvée.
Champagne bottles come in many sizes for many occasions. When selecting a bottle other than the standard 750 ml. bottle, keep in mind that the bottle size can make a difference in the taste experience. They come in ten different sizes, but some sizes are more difficult to find than others.
There are common misconceptions about opening a bottle of Champagne. Opening a bottle of champagne often goes hand in hand with a celebration and it is tempting to let the cork fly and shower a bit of bubbly.
Everyone has their own personal taste preference. Champagne Score provides the information necessary to determine the best selection for your personal taste within your budget. The primary taste and aroma factors are determined by the following:
Reading wine labels can be a challenge. There are different styles and legal requirements that apply to both the producer and importer. They vary from country to country, state to state, and even appellation to appellation. There are also variations between producers.